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Total bottle volume 400 ml
woody-spicy
resulting in a richer
Sheng pu-erh from old trees from the Da Long Shan Mountain
Width: 6 cm
Gaba Fujian Weight:25 grams Total bottle volume 400 mlFujian origin Gaba oolong with a strong degree of fermentation, close to red tea. Such oolongs are also called "red water oolongs". Processed using Taiwanese Gaba technology, which makes its taste even more original and interesting. In the late 1980s Japanese specialists developed a processing technique that minimizes oxygen exposure, allowing for tea with increased GABA content. Gamma aminobutyric acid (GABA) enhances concentration and productivity,
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